greens 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
any of various leafy plants or their leaves and stems eaten as vegetables
Hypernym
vegetable 1
noun
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
EnglishHyponym
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
sprout 2
noun
a newly grown bud (especially from a germinating seed)
beet green 1
noun
young leaves of the beetroot
chard 2
noun
long succulent whitish stalks with large green leaves
salad green 1
noun
greens suitable for eating uncooked as in salads
