chop-suey greens 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cooking
Hypernym
greens 1
noun
any of various leafy plants or their leaves and stems eaten as vegetables
Part_meronym
grown for its succulent edible leaves used in Asian cooking
EnglishPart_holonym
grown for its succulent edible leaves used in Asian cooking
