soy 4
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
Hypernym
bean 1
noun
any of various edible seeds of plants of the family Leguminosae used for food
Substance_meronym
soybean meal 1
noun
meal made from soybeans
soybean oil 1
noun
oil from soya beans
soy sauce 1
noun
thin sauce made of fermented soy beans
Part_meronym
soy 2
noun
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
EnglishHyponym
field soybean 1
noun
seeds used as livestock feed
Substance_holonym
soybean meal 1
noun
meal made from soybeans
soybean oil 1
noun
oil from soya beans
soy sauce 1
noun
thin sauce made of fermented soy beans
Part_holonym
soy 2
noun
erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
