any of various edible seeds of plants of the family Leguminosae used for food

meal made from soybeans

oil from soya beans

thin sauce made of fermented soy beans

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

seeds used as livestock feed

meal made from soybeans

oil from soya beans

thin sauce made of fermented soy beans

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia