mackerel 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
flesh of very important usually small (to 18 in) fatty Atlantic fish
Hypernym
saltwater fish 1
noun
flesh of fish from the sea used as food
Part_meronym
important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
EnglishHyponym
flesh of commercially important fishes especially of the Atlantic coastal waters of America
mackerel cured by smoking
Part_holonym
important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
