Spanish mackerel 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
flesh of commercially important fishes especially of the Atlantic coastal waters of America
Hypernym
mackerel 1
noun
flesh of very important usually small (to 18 in) fatty Atlantic fish
Part_meronym
medium-sized mackerel of temperate Atlantic and Gulf of Mexico
any of several large marine food fishes of the genus Scomberomorus
EnglishPart_holonym
medium-sized mackerel of temperate Atlantic and Gulf of Mexico
any of several large marine food fishes of the genus Scomberomorus
