a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

black or white seeds ground to make mustard pastes or powders

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations

a substance such that one to three tablespoons dissolved in a glass of warm water is a homemade emetic

very hot prepared mustard

a slightly spicy mustard originating from Russia.

a traditional spicy mustard of France, named after the town of Dijon in Burgundy, France.

black or white seeds ground to make mustard pastes or powders

a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations