egg 2
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
oval reproductive body of a fowl (especially a hen) used as food
Synonyms
- eggs 1
oval reproductive body of a fowl (especially a hen) used as food
Hypernym
foodstuff 2
noun
a substance that can be used or prepared for use as food
Substance_meronym
protein 1
noun
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Part_meronym
egg white 1
noun
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
egg yolk 1
noun
the yellow spherical part of an egg that is surrounded by the albumen
shell 5
noun
the exterior covering of a bird's egg
EnglishSubstance_holonym
protein 1
noun
any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
Part_holonym
egg white 1
noun
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
egg yolk 1
noun
the yellow spherical part of an egg that is surrounded by the albumen
shell 5
noun
the exterior covering of a bird's egg
