egg white 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
Examples
- 1.she separated the whites from the yolks of several eggs
Synonyms
- white 10
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- albumen 2
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
- ovalbumin 1
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
