milk and butter and cheese

any liquid suitable for drinking

of or relating to or obtained from milk (especially sour milk or whey)

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes

a multifunctional protein of the transferrin family.

resembling milk in color; not clear

take milk from female mammals

add milk to

milk that has turned sour

milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation

milk obtained from dairy cows

the milk of a yak

the milk of a goat

any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes