butter 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Hypernym
food 2
noun
any solid substance (as opposed to liquid) that is used as a source of nourishment
dairy product 1
noun
milk and butter and cheese
EnglishDerivationally related form
buttery 2
adjective
resembling or containing or spread with butter
butyraceous 1
adjective
having the qualities of butter or yielding or containing a substance like butter
butter 1
verb
spread butter on
Hyponym
stick 4
noun
a rectangular quarter pound block of butter or margarine
butter made clear by heating and removing the sediment of milk solids
brown butter 1
noun
clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
clarified butter browned slowly and seasoned with lemon juice and parsley
yak butter 1
noun
butter made from yaks' milk
Substance_holonym
diacetyl 1
noun
an organic compound with the chemical formula (CH3CO)2.
