beer 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops
Hypernym
brew 1
noun
drink made by steeping and boiling and fermenting rather than distilling
EnglishDerivationally related form
beery 1
adjective
smelling of beer
Hyponym
draft beer 1
noun
beer drawn from a keg
suds 2
noun
a dysphemism for beer (especially for lager that effervesces)
lager 2
noun
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
ale 1
noun
a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume
lambic 1
noun
a type of beer traditionally in the Pajottenland region of Belgium (southwest of Brussels) and in Brussels itself at the Cantillon Brewery and museum.
