malt 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
Hypernym
lager 2
noun
a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September
Substance_meronym
malt 3
noun
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
EnglishDerivationally related form
Substance_holonym
malt 3
noun
a cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
