Chartreuse 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
aromatic green or yellow liqueur flavored with orange peel and hyssop and peppermint oils; made at monastery near Grenoble, France
Hypernym
liqueur 1
noun
strong highly flavored sweet liquor usually drunk after a meal
Substance_meronym
hyssop oil 1
noun
used chiefly in liqueurs
EnglishSubstance_holonym
hyssop oil 1
noun
used chiefly in liqueurs
