black tea 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
fermented tea leaves
Hypernym
tea 5
noun
dried leaves of the tea shrub; used to make tea
EnglishHyponym
congou 1
noun
black tea grown in China
Darjeeling 1
noun
a fine variety of black tea grown in northern India
orange pekoe 1
noun
a superior grade of black tea; grown in India and Sri Lanka and Java
souchong 1
noun
a fine quality of black tea native to China
a type of tea that is more oxidized than oolong, green and white teas.
