a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts

any of various plants of the family Cruciferae with edible leaves that have a pungent taste

European herb that smells like garlic

any garden plant of the genus Alyssum having clusters of small yellow or white flowers

small grey Asiatic desert plant bearing minute white flowers that rolls up when dry and expands when moist

wild original of cultivated cabbages; common in western coastal Europe

a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives

a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts