genus of monocotyledonous plants comprising mostly herbs having usually petaloid sepals and petals and compound pistils

of or pertaining to the botanical genus Allium

includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae

bulbous plants having a characteristic pungent onion odor

any of various plants of the genus Allium with edible bulbs found growing wild

a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado

of or pertaining to the botanical genus Allium

includes species sometimes divided among the following families: Alliaceae; Aloeaceae; Alstroemeriaceae; Aphyllanthaceae; Asparagaceae; Asphodelaceae; Colchicaceae; Convallariaceae; Hemerocallidaceae; Hostaceae; Hyacinthaceae; Melanthiaceae; Ruscaceae; Smilacaceae; Tecophilaeacea; Xanthorrhoeaceae

bulbous plants having a characteristic pungent onion odor

any of various plants of the genus Allium with edible bulbs found growing wild

a common North American wild onion with a strong onion odor and an umbel of pink flowers atop a leafless stalk; British Columbia to California and Arizona and east to Wyoming and Colorado