top fermentation 1
rzeczownikdomena: proces naturalny
Princeton WordNet [ver.3.1]
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AngielskiDefinicja
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
Przykłady
- 1.top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation
