ferment 3
rzeczownikdomena: proces naturalny
Princeton WordNet [ver.3.1]
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AngielskiDefinicja
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Hypernym
chemical process 1
rzeczownik
(chemistry) any process determined by the atomic and molecular composition and structure of the substances involved
AngielskiDerivationally related form
Hyponym
bottom fermentation 1
rzeczownik
a slow kind of alcoholic fermentation at a temperature low enough that the yeast cells can sink to the bottom of the fermenting liquid; used in the production of lager
top fermentation 1
rzeczownik
a violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale
vinification 1
rzeczownik
the process whereby fermentation changes grape juice into wine
