a slippery or viscous liquid or liquefiable substance not miscible with water

a monoterpenoid and an alcohol that is the primary part of rose oil, palmarosa oil, and citronella oil; it also occurs in small quantities in geranium, lemon, and many other essential oils; it appears as a clear to pale-yellow oil that is insoluble in water, but soluble in most common organic solvents.

a mixture of terpenoids with the molecular formula C10H16O.

a bicyclic monoterpene and a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian.

a bicyclic organic compound synthesized by reduction of camphor.

a white or yellowish crystalline heterocyclic compound extracted from coal tar and used in perfumery, medicine, and as a flavouring agent.

oil distilled from flowers of the ilang-ilang tree; used in perfumery

pale yellow essential oil obtained from bitter almonds by distillation from almond cake or meal

essential oil or perfume obtained from flowers

essential oil obtained from cloves and used to flavor medicines

a yellow volatile essential oil obtained from costusroot; used in perfumes

a natural organic compound present in Eucalyptus essential oil.

an organic compound that is commonly found in fragrances and flavors.

a mixture of terpenoids with the molecular formula C10H16O.

a bicyclic monoterpene and a minor constituent of many essential oils such as turpentine, cypress oil, camphor oil, citronella oil, neroli, ginger oil, and valerian.

a bicyclic organic compound synthesized by reduction of camphor.

a white or yellowish crystalline heterocyclic compound extracted from coal tar and used in perfumery, medicine, and as a flavouring agent.