Sichuan pepper 2

noundomain: food
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Definition

a common spice used in Asian cuisine, derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum.

  • 1.Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers.
  • a common spice used in Asian cuisine, derived from at least two species of the global genus Zanthoxylum, including Z. simulans and Z. bungeanum.

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