carpaccio 1

noundomain: food
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Definition

a dish of raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer.

  • 1.Carpaccio is also a popular appetizer dish in neighbouring Friuli and Slovenia, where it is usually served on rucola with a slice of lemon, Parmesan cheese and toasted French bread.

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