myricetin 1

noundomain: substance
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Definition

a member of the flavonoid class of polyphenolic compounds, with antioxidant properties; it can be found in vegetables, fruits, nuts, berries, tea, and red wine.

  • 1.Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids.

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