edible reproductive body of a seed plant especially one having sweet flesh

resembling the fruit of a grape vine

fermented juice (of grapes especially)

a member of the flavonoid class of polyphenolic compounds, with antioxidant properties; it can be found in vegetables, fruits, nuts, berries, tea, and red wine.

any of numerous woody vines of genus Vitis bearing clusters of edible berries

having a taste like that of grapes

having a taste like that of grapes

dull-purple grape of southern United States

a grape whose skin slips readily from the pulp

grape from a cultivated variety of the common grape vine of Europe

fermented juice (of grapes especially)

any of numerous woody vines of genus Vitis bearing clusters of edible berries