heavy-bodied largely ground-feeding domestic or game birds

animal hunted for food or sport

popular game bird having a plump body and feathered legs and feet

a kind of game bird in the family Phasianidae

heavy-bodied small-winged South American game bird resembling a gallinaceous bird but related to the ratite birds

flesh of any of various grouse of the family Tetraonidae; usually roasted; flesh too dry to broil

flesh of quail; suitable for roasting or broiling if young; otherwise must be braised

flesh of a pheasant; usually braised