a substance that can be used or prepared for use as food

any of various baked foods made of dough or batter

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

a flour mixture stiff enough to knead or roll

resembling flour in fine powdery texture

convert grain into flour

cover with flour

flour that does not contain a raising agent

flour prepared from wheat

meal made from soybeans

milled product of durum wheat (or other hard wheat) used in pasta

a pulse flour made from ground chickpeas; it is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.

any of various baked foods made of dough or batter

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

a flour mixture stiff enough to knead or roll