foods (like breads and cakes and pastries) that are cooked in an oven

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain

pastry used to hold pie fillings

deep-dish apple dessert covered with a rich crust

pastry with a creamy almond-flavored filling

pastry with a topping of streusel

a pastry cup with a filling of fruit or custard and no top crust

fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain