the flesh of animals (including fishes and birds and snails) used as food

domesticated bovine animals as a group regardless of sex or age

cut of meat from beef cattle

cut of meat from a loin of beef

beef that has been ground

beef cured or pickled in brine

highly seasoned cut of smoked beef

a highly seasoned, air-dried cured beef of Anatolian origin which is now part of the cuisines of the former Ottoman countries.

a cut of beef from the hindquarter of cattle, just above the leg cut.

domesticated bovine animals as a group regardless of sex or age

cut of meat from beef cattle

cut of meat from a loin of beef