cut of beef 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
cut of meat from beef cattle
EnglishHyponym
chuck 2
noun
the part of a forequarter from the neck to the ribs and including the shoulder blade
between the chuck and the brisket
plate 7
noun
the thin under portion of the forequarter
flank 3
noun
a cut from the fleshy part of an animal's side between the ribs and the leg
beef loin 1
noun
cut of meat from a loin of beef
Part_holonym
beef 2
noun
meat from an adult domestic bovine
