edible fat 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
oily or greasy matter making up the bulk of fatty tissue in animals and in seeds and other plant tissue
Hypernym
fat 1
noun
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
EnglishHyponym
cracklings 1
noun
the crisp residue left after lard has been rendered
lard 1
noun
soft white semisolid fat obtained by rendering the fatty tissue of the hog
marbling 1
noun
the intermixture of fat and lean in a cut of meat
shortening 1
noun
fat such as butter or lard used in baked goods
suet 1
noun
hard fat around the kidneys and loins in beef and sheep
