foodstuff rich in natural starch (especially potatoes, rice, bread)

any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon

any of various fleshy edible underground roots or tubers

the outer skin of a potato

annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous

potato that has been cooked by baking it in an oven

strips of potato fried in deep fat

sliced pieces of potato fried in a pan until brown and crisp

potato that has been peeled and boiled and then mashed

similar to the common potato

the outer skin of a potato

annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous