peel 2
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
the rind of a fruit or vegetable
Hypernym
rind 1
noun
the natural outer covering of food (usually removed before eating)
Part_meronym
edible fruit 1
noun
edible reproductive body of a seed plant especially one having sweet flesh
EnglishDerivationally related form
peel 1
verb
strip the skin off
Hyponym
jacket 4
noun
the outer skin of a potato
banana peel 1
noun
the skin of a banana (especially when it is stripped off and discarded)
lemon peel 1
noun
the rind of a lemon
orange peel 1
noun
the rind of an orange
Part_holonym
edible fruit 1
noun
edible reproductive body of a seed plant especially one having sweet flesh
