apple 1
noundomain: food
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
fruit with red or yellow or green skin and sweet to tart crisp whitish flesh
Hypernym
edible fruit 1
noun
edible reproductive body of a seed plant especially one having sweet flesh
pome 1
noun
a fleshy fruit (apple or pear or related fruits) having seed chambers and an outer fleshy part
Part_meronym
apple 2
noun
native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
EnglishHyponym
crab apple 3
noun
small sour apple; suitable for preserving
eating apple 1
noun
an apple used primarily for eating raw without cooking
cooking apple 1
noun
an apple used primarily in cooking for pies and applesauce etc
idared 1
noun
a type of red apple cultivar from Moscow, Idaho, United States.
jonagold 1
noun
a cultivar of apple which was developed in 1953 in New York, a cross between the crisp Golden Delicious and the blush-crimson Jonathan.
Part_holonym
apple 2
noun
native Eurasian tree widely cultivated in many varieties for its firm rounded edible fruits
