something added to food primarily for the savor it imparts

of or relating to herbs

of or relating to herbs

a mixture of finely chopped fresh herbs

leaves of the common basil; used fresh or dried

dried leaf of the bay laurel

an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked

bitter leaves used sparingly in salads; dried flowers used in soups and tisanes