borage 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
EnglishPart_holonym
borage 1
noun
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
