a preparation (a sauce or relish or spice) to enhance flavor or enjoyment

a particular item of prepared food

add zest or flavor to, make more interesting

dress (food) with a relish

made of white sauce and mashed anchovies

a pungent peppery sauce

butter and sugar creamed together with brandy or other flavoring and served with rich puddings

creamy white sauce with horseradish and mustard

mayonnaise with chopped pickles and sometimes capers and shallots and parsley and hard-cooked egg; sauce for seafood especially fried fish

a particular item of prepared food