something added to foods to make them taste sweeter

made of fermented honey and water

wine mixed with honey

of something having the color of honey

sweeten with honey

a dark, strong honey with a rich fragrance of stewed fruit or fig jam, not as sweet as nectar honeys.

honey in which some of the glucose content has spontaneously crystallized from solution as the monohydrate.

made of fermented honey and water

wine mixed with honey