fermented juice (of grapes especially)

sweetened red wine and orange or lemon juice with soda water

dry fruity light red wine drunk within a few months after it is made; from the Beaujolais district in southeastern France

red Bordeaux wine from the Medoc district of southwestern France

dry red California table wine made from purple Pinot grapes

dry red Bordeaux or Bordeaux-like wine

dry red Italian table wine from the Chianti region of Tuscany

sweetened red wine and orange or lemon juice with soda water