a liquor or brew containing alcohol as the active agent

of or relating to wine

of or relating to wine

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

wine and hot water with sugar and lemon juice and nutmeg

having the taste of wine

having the taste of wine

of or relating to wine

of or relating to wine

convert a juice into wine by fermentation

a season's yield of wine from a vineyard

wine having a red color derived from skins of dark-colored grapes

pale yellowish wine made from white grapes or red grapes with skins removed before fermentation

pinkish table wine from red grapes whose skins were removed after fermentation began

used in a communion service

any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters

wine and hot water with sugar and lemon juice and nutmeg