grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet

annual to perennial grasses of temperate northern hemisphere and South America: barley

grass yielding grain used for breakfast food and animal feed and in malt beverages

European annual grass often found as a weed in waste ground especially along roadsides and hedgerows

barley grown for its highly ornamental flower heads with delicate long silky awns; North America and northeastern Asia

annual barley native to western North America and widespread in southern United States and tropical America

annual to perennial grasses of temperate northern hemisphere and South America: barley