narrow-leaved green herbage: grown as lawns; used as pasture for grazing animals; cut and dried as hay

made of grain or relating to grain or the plants that produce it

annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')

cultivated since prehistoric times; grown for forage and grain

annual or perennial rhizomatous marsh grasses; seed used for food; straw used for paper

any grass of the genus Oryzopsis

tall grass having cattail like spikes; grown in Africa and Asia for its grain and in the United States chiefly for forage; sometimes used in making beer