grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet

annual cereal grasses from Mediterranean area; widely cultivated in temperate regions

a grain of wheat

a typical arrangement of a grass flower, consisting of two (or sometimes fewer) bracts at the base, called glumes, followed by one or more florets

wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America

wheat with soft starch kernels used in pastry and breakfast cereals

widely cultivated in temperate regions in many varieties for its commercially important grain

hardy wheat grown mostly in Europe for livestock feed

hard red wheat grown especially in Russia and Germany; in United States as stock feed

annual cereal grasses from Mediterranean area; widely cultivated in temperate regions

a grain of wheat

a typical arrangement of a grass flower, consisting of two (or sometimes fewer) bracts at the base, called glumes, followed by one or more florets