genus of flowering plants having two cotyledons (embryonic leaves) in the seed which usually appear at germination

trees and shrubs having berries or drupes or capsules as fruits; sometimes placed in the order Oleales: olive; ash; jasmine; privet; lilac

a tree of the genus Olea cultivated for its fruit

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

northern Zealand tree having dense hard light-brown wood

small New Zealand tree having red pulpy one-seeded fruit

trees and shrubs having berries or drupes or capsules as fruits; sometimes placed in the order Oleales: olive; ash; jasmine; privet; lilac

a tree of the genus Olea cultivated for its fruit

evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits

northern Zealand tree having dense hard light-brown wood

small New Zealand tree having red pulpy one-seeded fruit