a tall perennial woody plant having a main trunk and branches forming a distinct elevated crown; includes both gymnosperms and angiosperms

tall tropical South American tree having pulpy egg-shaped pods of fragrant black almond-shaped seeds used for flavoring

evergreen Mediterranean tree with edible pods; the biblical carob

long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp

Australian tree having pinnate leaves and orange-yellow flowers followed by large woody pods containing 3 or 4 seeds that resemble chestnuts; yields dark strong wood

tree of the genus Catalpa with large leaves and white flowers followed by long slender pods