a functional and structural unit of a plant or fungus

the primary tissue of higher plants composed of thin-walled cells that remain capable of cell division even when mature; constitutes the greater part of leaves, roots, the pulp of fruits, and the pith of stems

a developed system of roots

thimble-shaped mass of cells covering and protecting the growing tip of a root

thin hairlike outgrowth of an epidermal cell just behind the tip; absorbs nutrients from the soil

tough protective covering of the woody stems and roots of trees and other woody plants

the branch of biology that studies plants

small root or division of a root

take root and begin to grow

plant by the roots

the aromatic root of the sweet flag used medicinally

edible starchy tuberous root of taro plants

aromatic root of ginseng plants

the root of the horseradish plant; it is grated or ground and used for seasoning

pungent edible root of any of various cultivated radish plants

the primary tissue of higher plants composed of thin-walled cells that remain capable of cell division even when mature; constitutes the greater part of leaves, roots, the pulp of fruits, and the pith of stems

a developed system of roots

thimble-shaped mass of cells covering and protecting the growing tip of a root

thin hairlike outgrowth of an epidermal cell just behind the tip; absorbs nutrients from the soil

tough protective covering of the woody stems and roots of trees and other woody plants

the branch of biology that studies plants