tenderizer 1
noundomain: substance
Princeton WordNet [ver.3.1]
'%3e%3cpath%20d='M0,0%20v30%20h60%20v-30%20z'%20fill='%23012169'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20stroke='%23fff'%20stroke-width='6'/%3e%3cpath%20d='M0,0%20L60,30%20M60,0%20L0,30'%20clip-path='url(%23t)'%20stroke='%23C8102E'%20stroke-width='4'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23fff'%20stroke-width='10'/%3e%3cpath%20d='M30,0%20v30%20M0,15%20h60'%20stroke='%23C8102E'%20stroke-width='6'/%3e%3c/g%3e%3c/svg%3e)
EnglishDefinition
a substance (as the plant enzyme papain) applied to meat to make it tender
Hypernym
compound 2
noun
(chemistry) a substance formed by chemical union of two or more elements or ingredients in definite proportion by weight
Domain_of_synset_-_TOPIC
plant 2
noun
(botany) a living organism lacking the power of locomotion
EnglishDerivationally related form
tenderize 1
verb
make tender or more tender as by marinating, pounding, or applying a tenderizer
Member_of_this_domain_-_TOPIC
plant 2
noun
(botany) a living organism lacking the power of locomotion
