pâte à choux 2
noundomain: food
EnWordnet [ver.5.0]
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EnglishDefinition
a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères; it contains only butter, water, flour, and eggs.
Examples
- 1.Choux pastry is usually baked but for beignets it is fried.
Synonyms
- choux pastry 1
a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères; it contains only butter, water, flour, and eggs.
