poultry 2
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
flesh of chickens or turkeys or ducks or geese raised for food
Hypernym
bird 2
noun
the flesh of a bird or fowl (wild or domestic) used as food
Part_meronym
domestic fowl 1
noun
a domesticated gallinaceous bird thought to be descended from the red jungle fowl
EnglishHyponym
chicken 1
noun
the flesh of a chicken used for food
flesh of a small fowl bred for roasting
guinea hen 1
noun
flesh of a guinea fowl (especially of hens)
squab 1
noun
flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled
duck 3
noun
flesh of a duck (domestic or wild)
Part_holonym
domestic fowl 1
noun
a domesticated gallinaceous bird thought to be descended from the red jungle fowl
