flesh of chickens or turkeys or ducks or geese raised for food

a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

meat carved from the breast of a fowl

the wing of a chicken

flesh of a small young chicken not over 2 1/2 lb suitable for broiling

flesh of a castrated male chicken

flesh of a medium-sized young chicken suitable for frying

flesh of a large young chicken over 3 1/2 lb suitable for roasting

flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)

a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl

meat carved from the breast of a fowl

the wing of a chicken