volaille 1
noundomain: food
Princeton WordNet [ver.3.1]
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EnglishDefinition
the flesh of a chicken used for food
Hypernym
poultry 2
noun
flesh of chickens or turkeys or ducks or geese raised for food
Part_meronym
chicken 2
noun
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
breast 3
noun
meat carved from the breast of a fowl
chicken wing 1
noun
the wing of a chicken
EnglishHyponym
broiler 2
noun
flesh of a small young chicken not over 2 1/2 lb suitable for broiling
capon 1
noun
flesh of a castrated male chicken
fryer 1
noun
flesh of a medium-sized young chicken suitable for frying
roaster 3
noun
flesh of a large young chicken over 3 1/2 lb suitable for roasting
spatchcock 1
noun
flesh of a chicken (or game bird) split down the back and grilled (usually immediately after being killed)
Part_holonym
chicken 2
noun
a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
breast 3
noun
meat carved from the breast of a fowl
chicken wing 1
noun
the wing of a chicken
